3 workshop Recipes

shortening, sugar, molasses, eggs, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, cookie cutters--3-inch reindeer and 4-inch santa, egg whites, sugar, red, green and black paste food coloring, yellow fruit roll-up, pastry tips--star tips #25 and #9027, round tip #2 and leaf tip #67, chiclets, oat bran squares, dark chocolate thin mints, covered display base--22 inches x 16 inches, red rope licorice (four 5 inches, 1 8 inches and eight 2 inches), starlight mints, red fruit stripe gum, red shoestring licorice (9 inches), leaf-shaped spearmint gumdrops, sugar ice cream cones

cupcakes and miniature of your choice, vanilla frosting (16 oz each), new paint brush , pencil, paper and waxed paper, fruit roll-ups, sour fruit hard candy balls, alphabet cinnamon-graham cookies, life savers gummies and circus peanut candy, candy-coated sunflower kernels, red shoestring licorice, tootsie roll small midgees, fruit roll-up, dragee, fruit roll-up, dragees, fruit roll-ups, starburst candies, tootsie roll small midgees, fruit roll-up, cream-filled sponge cake, sprinkles of your choice, candy-coated milk chocolate miniature kiss and black licorice coin, vanilla wafer and miniature peanut butter-filled sandwich crackers, dragees, white and chocolate candy coating, ivory and blue paste food coloring, red and green sprinkles, red shoestring licorice, candy-coated sunflower kernels, starburst candies, marshmallows, corn syrup, white nonpareils, dots candies and m&m s brand chocolate candies, ready-to-use white rolled fondant, food writing pen