6 won ton bites Recipes

wonton wrappers, old cheddar cheese, shredded, monterey jack cheese, shredded, pepperoni, coarsely chopped, sweet onion, coarsely chopped, black olives or 1/4 cup green olives, coarsely chopped, orange bell pepper, coarsely chopped, red bell pepper, coarsely chopped, buttermilk ranch dressing , renee s, pam cooking spray

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

won-ton wrappers, whole-berry cranberry sauce, lemon juice, shredded lemon peel, brie cut into 24 cubes , about 3/4 inch