3 with zinfandel poached figs Recipes

  • Red Wine-Poached Fig and Ricotta Tarts
    zinfandel or other fruity dry red wine, water, sugar and
    7 More
    zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)
    10 ingredients
  • Buttermilk Panna Cotta With Zinfandel-Poached Figs
    heavy cream, vanilla bean, split, unflavored gelatin and
    4 More
    heavy cream, vanilla bean, split, unflavored gelatin, sugar, buttermilk, zinfandel-poached figs, garnish: freshly grated nutmeg
    22 min, 7 ingredients




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