4 with madeira sauce and puddings Recipes

  • Herbed Yorkshire Puddings
    eggs, whole milk, all purpose flour, salt and
    6 More
    eggs, whole milk, all purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, reserved pan drippings from roast prime rib with madeira sauce and horseradish sauce or 6 tbsp olive oil
    10 ingredients
  • Standing Rib Roast with Madeira Sauce and Herbed Yorkshire Puddings
    french-cut rib-eye roast, trimmed, garlic clove, halved and
    17 More
    french-cut rib-eye roast, trimmed, garlic clove, halved, salt, freshly ground black pepper, water, all-purpose flour, madeira wine, beef broth, black pepper, all-purpose flour, salt, freshly ground black pepper, low-fat milk, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, grated lemon rind, egg whites, eggs
    19 ingredients
  • Emeril's Favorite Roast Pheasant (Emeril Lagasse) Emeril's Favorite Roast Pheasant (Emeril Lagasse)
    farm-raised pheasants*, innards removed, wing tips and ne... and
    37 More
    farm-raised pheasants*, innards removed, wing tips and necks trimmed, salt, freshly ground black pepper, onion, peeled and coarsely chopped, carrot, peeled and coarsely chopped, orange, halved, fresh thyme, thick-cut bacon, cut in half, madeira, rich chicken stock, cold, unsalted butter, wild mushroom bread pudding , recipe follows, vegetable oil, sliced yellow onions, assorted wild mushrooms , such as oyster, shitake, chanterelles, wood ear, or porcini, minced garlic, essence , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme, grated gouda cheese, grated white cheddar cheese, stale white bread, cut into 1-inch cubes, unsalted butter, plain bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 20 min, 38 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top