3 whitefish caviar Recipes
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Crisp Wild Rice Griddlecakes with Golden Caviar and Sour Cream
wild rice, water, egg, chopped fresh chives, vegetable oil and3 Morewild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives8 ingredients -
Crab and Egg Maki with Tobiko
lump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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