6 white chocolate french macaroons Recipes

sliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand)

sliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand), special equipment : parchment paper; a gallon-size sealable plastic bag (not pleated)

toasted whole almonds, sugar, all purpose flour, instant coffee powder, egg white plus 1 tbsp, vanilla extract, whipping cream, unsalted butter, light corn syrup, instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, light corn syrup, instant coffee powder, imported white chocolate (such as lindt), chopped, sour cream, unsalted butter, room temperature, whole toasted almonds

sugar , plus 1/2 cup, ground almonds, cocoa powder, egg whites, butter, at room temperature, peanut butter, at room temperature, sugar, vanilla extract, equipment : pastry bag with round tip