10 white chocolate chip lemon bars Recipes

flour, sweet rice flour (optional, for tenderness), powdered sugar, butter, shortening, lemon extract, flour, baking powder, salt, sugar, eggs, beaten, vanilla, shredded, unsweetened coconut, diced, drained maraschino cherries, white chocolate chips

all-purpose flour, quick-cooking oats, brown sugar, butter or 1 cup margarine, softened, white chocolate chips, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, whole berry cranberry sauce, cornstarch

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, almond extract, egg, slightly beaten, almond paste (not marzipan), sugar, dried apricot (6 oz), cream cheese, softened, eggs, lemon juice, white vanilla baking chips (2 cups), whipping cream, sliced almonds

sweetened condensed milk, lemon juice, freshly grated lemon peel, hersheys premier white chocolate chips, butter or margarine, softened, light brown sugar, all purpose flour, rolled or quick cooking oats, toasted pecan pieces, baking powder, salt, egg, shortening (crisco )

freshly popped corn, white chocolate chips, lemon zest, orange zest, sweetened flaked coconut, macadamia nuts, chopped, candied pineapple, chopped

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice

spice cake mix, butter, melted, quick-cooking oats, white chocolate chips, cream cheese, softened, sweetened condensed milk, fresh lemon juice, vanilla extract, cornstarch, whole cranberry sauce

rolled oats, sesame seeds, toasted and ground, dried apricot, chopped fine, raisins, chopped fine, shredded unsweetened dried shredded coconut (i sometimes use sweetened), almonds, blanched,chopped or slivered, nonfat dry milk powder, toasted wheat germ, butter or 2 tsp margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter (try cashew butter!), orange extract or 1 tsp lemon extract (or vanilla), orange zest or 2 tsp lemons, rind of, chocolate chips (2 cups), paraffin wax , food grade or 3/4 cup butter