10 white chocolate cake bourbon Recipes

chocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

whipping cream, white chocolate, finely chopped, bourbon (or more to taste), sugar, bourbon, bittersweet chocolate, coarsely chopped, unsalted butter, cut into 10 pieces, at room temperature, eggs, at room temperature, flour

cake flour (about 1 cup), unsweetened cocoa, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, bittersweet chocolate, finely chopped and melted, brown sugar, bourbon, egg whites, cream of tartar, salt, butter, softened, meringue powder, water, powdered sugar

all purpose flour, baking powder, salt, ground nutmeg, unsalted butter, room temperature, sugar, vanilla extract, whole milk, egg whites, bourbon, dried tart cherries, chopped dried apricots, egg yolks, sugar, unsalted butter, room temperature, pecans, toasted, chopped, sweetened flaked coconut, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cream cheese, room temperature, powdered sugar, bourbon, vanilla extract, chilled whipping cream, pecan halves (optional), dried apricot halves

cake flour, white sugar, salt, baking powder, baking soda, buttermilk, butter, vanilla extract, eggs, sugar, butter, water, bourbon, white chocolate chips (1 bag), sweetened condensed milk (not evaporated milk), white creme de menthe (see note ) or 1/2 tsp mint extract (see note)

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

currants or 1/2 cup raisins, bourbon, water, semisweet baking chocolate, melted, unsalted butter, melted, egg yolks, egg whites, sugar, granulated sugar, cake flour , sifted, walnut pieces, vanilla extract, almond extract, semisweet chocolate, unsalted butter

pecans (1-oz), all purpose flour, bittersweet or semisweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room temperature, scant 1/4 tsp cream of tartar, powdered sugar