12 white chocolate bombe Recipes

pecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls

chocolate sponge cake, dark chocolate, finely chopped, egg whites, caster sugar, blue ribbon chocolate sundae ice-creams

cream cheese, softened, sugar, eggs, vanilla, whipping cream, salt, milk chocolate, melted, semisweet chocolate, melted, white chocolate, melted (optional)

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, eggs, separated (keep yolks), sugar, divided, butter, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semi-sweet chocolate chips, melted and cooled, butter, softened, sugar, milk

strawberry ice cream, pistachio ice cream, coffee ice cream, fudge brownies, italianstyle sandwich cookies (such as pepperidge farm milano cookies), coarsely chopped, whites from 4 large eggs, sugar, heavy cream, chocolate sprinkles

white mousse, semi sweet chocolate, melted, unflavored gelatin, whipping cream, white chocolate, butter, eggs, separated, sugar, dark mousse, whipping cream, semi-sweet chocolate, butter, eggs, separated, sugar

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

cherry ice cream (recommended : ben and jerry s cherry garcia ice cream), chocolate chip walnut brownies, egg whites, cream of tartar, sugar, brandy

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt