6 welsh lamb Recipes

lamb liver, onion, white breadcrumbs, dried sage, beef bouillon cube, butter , for each faggot, water

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots