3 wedges blue vinaigrette Recipes
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head iceberg lettuce, cut into 4 wedges, dijon mustard and9 Morehead iceberg lettuce, cut into 4 wedges, dijon mustard, red wine vinegar, garlic, minced, olive oil, sugar, blue cheese, crumbled, kosher salt and freshly ground black pepper, grape tomatoes, bacon , cooked until crispy and crumbled, diced red onion20 min, 11 ingredients
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