4 way cake frosting Recipes

chocolate-covered malt-carmel candy bars, butter or margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, soda, vanilla extract, chocolate-marshmallow frosting

flour , for dusting, vanilla cake mix, buttermilk, vanilla frosting, sugar, divided, lemon juice, brioche tins, brioche tins, count) cupcake tin, white cupcake liners, pastry bag, or resealable zip top bags, pastry tip (number 804 or similar), store bought rectangular petit fours (lavender in color), purple flowered cupcake paper covers, tiered silver dessert stand, lavender, fresh or dried, edible glitter (available at craft and baking supply stores)

sugar, evaporated milk, marshmallow creme, chocolate chips, margarine