4 warm potato smoked trout Recipes

  • Warm Fingerling Potato and Smoked Trout Salad
    salt-cured or drained canned capers (see notes) and
    8 More
    salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)
    9 ingredients
  • Warm Smoked-Trout Potato Salad
    red potatoes , scrubbed and cut into 2-inch pieces and
    8 More
    red potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked
    20 min, 9 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients




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