3 warm fennel anne Recipes

  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Warm Shaved Fennel with Pink Grapefruit (Anne Burrell) Warm Shaved Fennel with Pink Grapefruit (Anne Burrell)
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt and
    3 More
    fennel bulb, pink grapefruit, extra-virgin olive oil, salt, cerignola or other big green olives, freshly squeezed pink grapefruit juice, picked fennel fronds
    27 min, 7 ingredients




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