5 walnut oven chicken Recipes

low-fat buttermilk, dijon mustard, chicken cutlets, panko breadcrumbs (japanese breadcrumbs), walnuts, finely chopped, parmigiano-reggiano cheese, grated, fresh rosemary, minced, kosher salt, fresh ground black pepper, rosemary (optional)

low-fat buttermilk, dijon mustard, chicken cutlets, panko (japanese breadcrumbs), chopped walnuts, grated fresh parmigiano-reggiano cheese, minced fresh rosemary, kosher salt, freshly ground black pepper, rosemary leaves (optional)

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

cooked chicken breast, cubed, celery, diced, minced red onion, sliced black olives, drained (about 1 1/2 cups), green onions finely sliced, cayenne, minced garlic, creole or a grainy brown mustard, mayonnaise, lemon juice, cream of chicken soup (10.5 oz), flat can of sliced water chestnuts, drained, salt, white pepper, garnish: sliced almonds , chopped walnuts or pecans (choice)