3 walnut engadiner nusstorte Recipes
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Walnut Cake (Engadiner Nusstorte)all-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, butter, chilled and cut into 1/4-inch bits, egg, grated fresh lemon peel, dark rum, honey, heavy cream, imported kirsch, sugar, coarsely chopped walnuts, egg , combined with 2 tblsp. milk and beaten lightly1 hour 30 min, 13 ingredients
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