3 volcano lemon Recipes

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

lemon juice, orange juice, light rum, brandy, orgeat syrup or 4 oz other almond syrup, scoops crushed ice or 4 scoops chipped ice, rum (151 proof)