5 very tart french Recipes

  • French Toddy (For Kate and French Tart)
    calvados, apricot brandy, sugar (more or less to taste) and
    2 More
    calvados, apricot brandy, sugar (more or less to taste), hot very strong coffee, double cream (heavy cream)
    5 min, 5 ingredients
  • Very Fresh Lemon Tart - French Tarte Au Citron Very Fresh Lemon Tart - French Tarte Au Citron
    sugar, all-purpose flour, eggs, lemon , zest of, minced and
    7 More
    sugar, all-purpose flour, eggs, lemon , zest of, minced, lemon , juice of (or 2-3 tbsp), all-purpose flour, sugar, salt, butter, cut into cubes and chilled (14 tbsp), egg, heavy cream, chilled
    1 hour 10 min, 11 ingredients
  • Mini French Onion Tarts Mini French Onion Tarts
    frozen puff pastry sheet, thawed (from a 17-oz package) and
    7 More
    frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)
    1 hour , 8 ingredients
  • Basic French Tart Dough/Pate Brisee (Dorie Greenspan) Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
    all-purpose flour (170 g), sugar, salt and
    3 More
    all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water
    45 min, 6 ingredients




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