7 venison braised red wine Recipes

sausage, butter, shallot, garlic clove, red wine, bouquet garni, celery, allspice, flour, red currant jelly, salt, pepper, parsley

bacon drippings, venison, cut into 2 inch cubes, fresh shiitake mushrooms, stemmed and sliced, onions, chopped, garlic, minced, cognac or brandy (optional), dry red wine, cube beef bouillon, black pepper, dried thyme leaves, dried rosemary, bay leaves, baby carrots (optional), cornstarch (optional), water (optional)

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste