3 venezuelan cakes Recipes
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Bien Me Sabe (Venezuelan Coconut Layer Cake)
evaporated milk, egg yolks, sugar and12 Moreevaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract24 hour 15 min, 15 ingredients -
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