9 venetian chocolate Recipes

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, salt, apricot jam, semisweet chocolate, chopped

almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares

flour, honey, sugar, milk, oranges , zest of, baking soda, salt, sugar, water, cocoa powder