3 vegetable turnovers italian Recipes

potatoes, peeled, quartered, eggs, salt, tuna packed in oil, drained , 2 tbsp oil reserved, chopped green onions, drained capers, sheets frozen phyllo pastry, thawed, chopped fresh italian parsley, vegetable oil plus additional (for frying)

russet potatoes (1 lb. total), peeled and cut into 1-inch chunks, onion (6 oz.), peeled and chopped, garlic, peeled and minced, olive oil, minced italian parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh-ground pepper, egg, separated, in.) egg roll wrappers, vegetable oil for frying