4 vegetable saltado Recipes

  • Lomo Saltado
    vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick and
    8 More
    vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick, salt, pepper, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, chili pepper , yellow preferably peruvian aji amarillo, white vinegar, soy sauce, fresh parsley, chopped
    10 ingredients
  • Lomo Saltado
    potatoes, vegetable oil, garlic cloves, ground cumin and
    9 More
    potatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper
    45 min, 13 ingredients
  • Lomo Saltado (Beef and Potatoes Peruvian Style) Lomo Saltado (Beef and Potatoes Peruvian Style)
    rib eye steaks, salt & freshly ground black pepper and
    11 More
    rib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving
    30 min, 13 ingredients




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