4 vegetable saltado Recipes
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vegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick and8 Morevegetable oil, beef , tri tip sliced 1/8 to 1/4 inch thick, salt, pepper, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, chili pepper , yellow preferably peruvian aji amarillo, white vinegar, soy sauce, fresh parsley, chopped10 ingredients
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potatoes, vegetable oil, garlic cloves, ground cumin and9 Morepotatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper45 min, 13 ingredients
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Lomo Saltado (Beef and Potatoes Peruvian Style)rib eye steaks, salt & freshly ground black pepper and11 Morerib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving30 min, 13 ingredients
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