6 vegan spanakopita Recipes

  • Vegan Spanakopita
    onion, finely chopped, olive oil and
    7 More
    onion, finely chopped, olive oil, frozen chopped spinach, thawed (drained and squeezed dry ), soft tofu, drained (or silken), fresh dill (or 1/2 tsp dried dill weed), lemon juice, salt and pepper, each, phyllo dough, frozen (thawed ), margarine, melted (e.g. earth balance)
    1 hour , 9 ingredients
  • Vegan Spanakopita Triangles
    soft tofu, drained and crumbled and
    10 More
    soft tofu, drained and crumbled, spinach , bathed and chopped, onion, chopped, garlic cloves, minced, lemon , juice of, dried oregano, salt, black pepper, canola oil, canola oil, phyllo pastry sheets
    2 hour 10 min, 11 ingredients
  • Vegan Spanakopita -  cheez  Filo Pie Vegan Spanakopita - cheez Filo Pie
    olive oil, fresh spinach, cleaned & trimmed and
    12 More
    olive oil, fresh spinach, cleaned & trimmed, green onions, finely chopped, fresh garlic cloves, minced, fresh dill, chopped (or sub about 4 tbsp dried), firm tofu, lemon juice, dried oregano, nutmeg, ground walnuts, nutritional yeast, sea salt (to taste), pepper, phyllo pastry , defrosted overnight in the fridge (1 frozen package usually)
    40 min, 14 ingredients
  • Who Needs Feta? Spanakopita Who Needs Feta? Spanakopita
    onion, finely chopped, green onions, thinly sliced and
    9 More
    onion, finely chopped, green onions, thinly sliced, olive oil, frozen chopped spinach, thawed, drained and squeezed dry, firm tofu, drained (i use silken, but any texture would work), fresh dill or 1/2 tsp dried dill weed, lemon juice, pepper, salt, frozen phyllo dough (fresh or frozen just check that its vegan), vegan margarine, melted
    1 hour 5 min, 11 ingredients




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