3 vegan mushroom meatloaf Recipes

tomato sauce, water, vinegar, brown sugar, prepared mustard, worcestershire sauce or 2 tsp vegan or 2 tsp a-1 steak sauce, oregano, parsley flakes, basil, garlic powder, salt, ground pepper, mushroom, sliced thinly (optional)

onion, finely diced, olive oil , plus additional to oil pan, garlic cloves, minced, cracker crumbs (whiz in food processor) or 2 1/2 cups corn flakes, walnuts, finely chopped (optional, but good !), oatmeal (uncooked ), carrot, grated (optional, but good !), parsley (freshly chopped ), sage, dried (or more fresh ), rosemary (crushed, more if fresh ), mushrooms , whizzed until chunky in food processor (2 cups after processing), nutritional yeast flakes, soy sauce or 1 tbsp tamari, black pepper (freshly ground ), soymilk, flax seeds, tofu , any variety