4 upside pear cardamom cake Recipes

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract