4 ukrainian potato perogies varenyky butter Recipes

  • Ukrainian Olha's Varenyky (Perogies)
    dough, all-purpose flour, salt, butter, softened and
    15 More
    dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper
    2 hour , 19 ingredients
  • Ukrainian Best Potato Perogies-Varenyky in Brown Butter Ukrainian Best Potato Perogies-Varenyky in Brown Butter
    peeled and diced yukon gold potatoes, unsalted butter and
    13 More
    peeled and diced yukon gold potatoes, unsalted butter, coarse salt, fresh ground pepper, ground nutmeg, grated cheddar cheese (optional), all-purpose flour, fine salt, eggs, low-fat milk, water, unsalted butter , more if necessary, diced onion, coarse salt, fresh ground pepper
    40 min, 15 ingredients
  • Ukrainian Varenyky With Onion Butter (Perogies) Ukrainian Varenyky With Onion Butter (Perogies)
    all-purpose flour, baking powder, salt , to taste and
    10 More
    all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt
    30 min, 13 ingredients




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