3 udang Recipes

fresh shrimp; shelled, deveined and halved, kucai (chinese chives), cut into 1 inch pieces, fresh bean sprouts, chopped onion, all-purpose flour, salt to taste, water, vegetable oil

onions, peeled, red fresh chili peppers, hard shrimp paste, stalks lemongrass, blue gingerroot, turmeric , root, dried tamarind (assam skin), chili paste, pineapple , cut into cubes, prawns , and or treadfin fish