3 tuscan caesar Recipes

fresh lemon juice, anchovy fillets packed in oil, drained, garlic clove, dijon mustard, extra-virgin olive oil, grated parmesan, divided, kosher salt and freshly ground black pepper, hard-boiled egg, peeled, tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

ear corn, butter, softened, parmesan cheese, grated or 2 tbsp barbecue sauce or 2 tbsp caesar salad dressing or 2 tbsp tuscan house italian dressing