3 turkey cognac sauce Recipes

turkey breast cutlets, salt, divided, coarsely ground pepper, mustard seeds, crushed, olive oil, divided, sliced fresh mushrooms, shallot, finely chopped, garlic clove, minced, reduced-sodium chicken broth, cognac or 3 tbsp brandy, plum tomato, seeded and chopped, half-and-half cream, minced fresh basil

cooked skinless boneless turkey breast, mayonnaise (preferably homemade ), caviar, preferably black, chili sauce or 2 tsp ketchup, cognac, chopped chives, rye bread (toasted , if desired)