3 tunisian soup with eggs Recipes

  • Leblebi - Tunisian Chickpea Soup
    dried garbanzo beans , soaked overnight in water to cover... and
    15 More
    dried garbanzo beans , soaked overnight in water to cover, with a pinch of baking soda, vegetarian beef broth, garlic cloves, extra virgin olive oil, salt, pepper, egg, per person, day-old french bread, cubed per person, harissa , thinned with water to pouring consistency, ground cumin, fresh ground pepper, manzanilla olives, capers, diced roasted red pepper, extra virgin olive oil, lemon wedge, per person
    11 hour , 16 ingredients
  • Tunisian Soup with Chard and Egg Noodles Tunisian Soup with Chard and Egg Noodles
    cumin seeds and
    10 More
    cumin seeds, swiss chard, stems and center ribs chopped and leaves coarsely chopped (reserve separately), red onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomato paste, harissa or other hot sauce (to taste), fresh lemon juice, chickpeas, rinsed, fine egg noodles (about 1 1/2 cups), lemon wedges
    11 ingredients




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