4 tunisian lamb Recipes

  • Tunisian Lamb with Saffron (Keleya Zaara)
    vegetable oil, cubed lamb stew meat, saffron and
    6 More
    vegetable oil, cubed lamb stew meat, saffron, salt and pepper to taste, onion, chopped, water, chopped fresh parsley, butter, lemon, cut into wedges
    55 min, 9 ingredients
  • Tunisian Meat Pie
    onion, chopped, lean ground lamb (beef chuck will do) and
    7 More
    onion, chopped, lean ground lamb (beef chuck will do), vegetable oil, mashed potatoes, hard-cooked eggs, chopped, parsley, chopped, salt and pepper, garlic powder, eggs, lightly beaten
    1 hour 5 min, 9 ingredients
  • Tunisian Stuffed Peppers Felfel Mehchi Tunisian Stuffed Peppers Felfel Mehchi
    green sweet peppers or 6 medium red sweet peppers and
    13 More
    green sweet peppers or 6 medium red sweet peppers, olive oil, onion, chopped (1/2 cup), ground lamb, flat leaf parsley, chopped, hard-boiled egg, chopped, grated gruyere cheese, french bread , soaked in water, squeezed and chopped, salt (to taste), black pepper, flour, whole eggs, beaten, water, tomato paste
    1 hour 15 min, 14 ingredients




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