8 triple butter truffles Recipes

chopped white chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup), chopped milk chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup, room temperature), chopped dark chocolate (6 oz), all-natural salted peanut butter (scant 1/2 cup, room temperature)

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

special dark chocolate chips, butter, cut into chunks, sugar, eggs, flour, semi-sweet chocolate chips, heavy whipping cream, sq. white baking chocolate, melted

unsweetened chocolate (chopped ), semi-sweet chocolate chips (divided in half ), butter, eggs, splenda sugar blend for baking, vanilla extract, flour, unsweetened cocoa powder, baking powder, salt

ghirardelli semi-sweet chocolate chips, unsalted butter, room temperature, eggs, chilled, salt, heavy cream, milk chocolate chips , ghirardelli, white chocolate baking bar, ghirardelli, chilled