5 trio mint Recipes

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

bittersweet or semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut liqueur (optional), bittersweet or semisweet chocolate, chopped, whipping cream, light-colored corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberries (optional), fresh mint sprigs (optional)

unsalted butter, brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour, toothpicks or small skewers, thick slice (about 8 oz) duck liver mousse or pate, cut into 12 to 16 small cubes, blackberries, raspberries, unsalted butter, sized onion, diced, fuji apples, peeled, cored and diced, ripe mangoes, peeled and flesh diced, asian pear, peeled, cored and diced, orange, juiced, orange blossom honey, habanero pepper, halved and seeded, fresh mint, leaves roughly chopped, skin-on duck breast, kosher salt and freshly ground black pepper, toothpicks or small skewers, egg whites, powdered sugar, toothpicks, fresh raspberries or blackberries

bittersweet chocolate or 6 oz semisweet chocolate, chopped, butter, egg yolks, granulated sugar, all-purpose flour, egg whites, granulated sugar, milk chocolate, chopped, whipping cream, orange liqueur (optional), white chocolate, chopped, whipping cream, hazelnut-flavored liqueur (optional), bittersweet chocolate or 12 oz semisweet chocolate, chopped, whipping cream, light corn syrup, unsweetened cocoa powder and powdered sugar (optional), fresh raspberry (optional), fresh mint sprig (optional)