4 traditional roast lamb Recipes
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juices from cooked meat , left in the pan after roasting and4 Morejuices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper18 min, 5 ingredients -
Al Harees - a Family Recipe! Traditional Qatari, Iraqi
lamb or 1 kg chicken, on the bone and9 Morelamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar4 hour 40 min, 10 ingredients -
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Arni Psito: Spit Roasted Traditional Goat or Lamb (Cat Cora)
leg of lamb or goat, rosemary, garlic, sliced thinly and6 Moreleg of lamb or goat, rosemary, garlic, sliced thinly, olive oil, dry oregano, chopped fine, lemon, juiced, salt, black pepper, fresh oregano, chopped fine4 hour 30 min, 9 ingredients
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