3 torta syrup Recipes

all-purpose flour or 310 g, bread flour or 350 g, invert sugar (you can substitute corn syrup) or 27 g, water or 230 g, active dry yeast or 13 g, extra virgin olive oil or 280 g, anise seed or 10 g, sesame seeds or 7 g, sea salt or 3 g, sugar or 10 g, drops anise oil (or essence, 0,3 g), sugar (or more )

torta del casar, room temperature, pedro ximenez sherry or spanish cream sherry, sugar