8 torta della Recipes
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Torta Della Nonnacrusts for a 10 pie, room temperature, ricotta, pine nuts and3 Morecrusts for a 10 pie, room temperature, ricotta, pine nuts, sugar, eggs, lemon , first grate the zest and then juice it40 min, 6 ingredients
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Torta Della Nonnaall-purpose flour, egg plus 2 yolks, sugar and8 Moreall-purpose flour, egg plus 2 yolks, sugar, sweet butter and, extra-virgin olive oil , melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs11 ingredients
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Torta della Nonna (Grandma's Cake) (Mario Batali)all-purpose flour, egg plus 2 yolks, sugar and7 Moreall-purpose flour, egg plus 2 yolks, sugar, sweet butter and 3 tbsp extra-virgin olive oil, melted together, vanilla extract, fresh ricotta (sheep s milk is best), pine nuts, sugar, lemon , zested and juiced, eggs1 hour 10 min, 10 ingredients
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Torta Della Meringa Del Limona (Lemon Meringue Pie)eggs (best to use at room temperature ) and7 Moreeggs (best to use at room temperature ), fresh lemon juice (about 3 whole lemons, squeezed), sweetened condensed milk, sugar, cream of tartar, unflavored gelatin, coconut flakes, graham cracker pie crust45 min, 8 ingredients
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