66 torres chocolate Recipes

white chocolate , tempered, milk chocolate , tempered, white chocolate , untempered, at 100 degrees f, wood grain tool

granulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise

white chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white

white chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered

bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat

bittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered

milk chocolate , tempered, bittersweet chocolate , tempered, white chocolate , tempered, raplette, roulette, flexi-dome silicon mold

plain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate