5 tomato roquefort soup Recipes

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

butter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese (optional)

butter, flour, tomato juice, baking soda, milk, sugar, salt, crumbled roquefort cheese

sugar, mustard, paprika, salt (may adjust here), tomato soup, vinegar, salad oil, worcestershire sauce, garlic, crushed, roquefort or bleu cheese