6 toasted soufflees with and Recipes

  • Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
    fresh or frozen cranberries (about 4 oz) and
    11 More
    fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish
    12 ingredients
  • Milk Chocolate Soufflés with Nougat Whip
    high-quality milk chocolate (such as lindt, perugina, or ... and
    10 More
    high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped
    11 ingredients
  • Chocolate-Almond Soufflé Torte Chocolate-Almond Soufflé Torte
    whole almonds, toasted, cooled, sugar, vegetable oil and
    8 More
    whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted
    11 ingredients
  • Pineapple Soufflé With Matzoh Pineapple Soufflé With Matzoh
    butter or 1/2 lb margarine, softened, sugar, eggs, beaten and
    3 More
    butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)
    55 min, 6 ingredients




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