9 toasted cupcakes caramel frosting Recipes

  • Coconut-Pecan Cupcakes
    butter, softened, shortening, sugar, eggs, separated and
    8 More
    butter, softened, shortening, sugar, eggs, separated, vanilla extract, cupsall-purpose flour, baking soda, buttermilk, sweetened flaked coconut, chopped pecans, toasted, caramel frosting, garnish: chopped roasted salted pecans
    12 ingredients
  • Toasted Almond Cupcakes With Caramel Frosting
    sliced almonds, betty crocker super moist white cake mix and
    8 More
    sliced almonds, betty crocker super moist white cake mix, water, vegetable oil, eggs, almond extract, butter or 1/2 cup margarine, brown sugar, milk, powdered sugar
    2 hour 5 min, 10 ingredients
  • German Chocolate Cupcakes With Ice Cream
    recipe chocolate-pecan ice cream frosting and
    12 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut
    25 min, 13 ingredients
  • Brown Sugar-Pecan Cupcakes with Caramel Frosting Brown Sugar-Pecan Cupcakes with Caramel Frosting
    nonstick vegetable oil spray, all purpose flour and
    18 More
    nonstick vegetable oil spray, all purpose flour, cake flour, baking powder, baking soda, fine sea salt, coarsely chopped toasted pecans, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, sour cream, vanilla extract, sugar, water, heavy whipping cream, egg yolks, unsalted butter, room temperature, fine sea salt, powdered sugar , sifted, coarsely chopped toasted pecans
    20 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Praline Mac Nut Crunch Cupcakes Praline Mac Nut Crunch Cupcakes
    sugar, cake flour, baking soda, salt, oil and
    24 More
    sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped
    2 hour , 29 ingredients
  • Chocolate Peak Cupcakes (Sandra Lee) Chocolate Peak Cupcakes (Sandra Lee)
    butter, for greasing pan, flour , for ing pan, water and
    10 More
    butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.
    32 min, 13 ingredients




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