7 toasted coconut banana nut bread Recipes

all-purpose flour, baking soda, salt, eggs, sugar, canola oil, pure vanilla extract, ripe mashed bananas (about 3 medium), unsweetened dried shredded coconut, walnuts or 1 cup pecans, toasted and finely chopped, buttermilk

sugar, butter or 1/2 cup margarine, softened, eggs, mashed ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, macadamia nuts, chopped and toasted, flaked coconut

all-purpose flour, salt, baking soda, granulated sugar, ground cinnamon, chopped macadamia nuts, toasted or 1 cup pecans or 1 cup walnuts or 1 cup toasted coconut flakes, eggs, beaten, vegetable oil or 1 cup canola oil, mashed ripe bananas (about 4 to 6 medium bananas), crushed pineapple, well drained (canned ), vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas (1 1/4 lb unpeeled bananas, about 4 medium), chopped pecans, toasted, vanilla extract, butter, sugar, brown sugar, milk, sweetened flaked coconut, chopped, toasted pecans, vanilla extract

pecans, divided, butter, softened, reduced-fat cream cheese, softened, sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (about 4 medium sized), vanilla extract, fat-free evaporated milk, granulated sugar, brown sugar, butter, sweetened flaked coconut, vanilla extract