3 toasted africa Recipes

  • Capetown Lamb (South Africa)
    bone-in leg of lamb , trimmed of any papery skin and
    16 More
    bone-in leg of lamb , trimmed of any papery skin, garlic cloves, cut into thin slivers, fresh ginger , thin slices, cut into thin slivers, worcestershire sauce, soy sauce, brown sugar, dijon mustard, dry mustard, fresh lemon juice , and zest, olive oil, garlic cloves, minced, minced fresh ginger, sliced scallion, red pepper flakes, ground coriander, cumin seed, toasted, salt & freshly ground black pepper, to taste
    2 hour 15 min, 17 ingredients
  • Tunisian Farka (Breakfast Pasta from North Africa)
    couscous (about 1 lb), water, sugar, vegetable oil and
    4 More
    couscous (about 1 lb), water, sugar, vegetable oil, chopped toasted mixed nuts (such as walnuts, blanched almonds, hazelnuts, pistachios and pine nuts), pitted dates , cut into pieces, milk, hot, sugar
    1 hour 15 min, 8 ingredients




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