6 timman Recipes

  • Timman Z'affaran (Iraqi Saffron Rice With Meat)
    basmati rice, saffron thread, rose water and
    9 More
    basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )
    1 hour 10 min, 12 ingredients
  • Iraqi Rice (Timman)
    white basmati rice and
    5 More
    white basmati rice, olive oil (or butter for those who eat dairy), chicken stock (or beef etc.), salt, pine nuts, paper towels , each cut in two
    40 min, 6 ingredients
  • Iraqi Style Qeema (Timman Ou Qeema)
    ground beef, onion, diced, chickpeas, cinnamon, salt and
    2 More
    ground beef, onion, diced, chickpeas, cinnamon, salt, water, tomato sauce
    6 min, 7 ingredients
  • Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free) Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)
    lamb shanks, cold water and
    9 More
    lamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)
    2 min, 11 ingredients




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