6 timman Recipes
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- timman
- iraqi
- affaran iraqi saffron rice with meat
- iraqi rice
- iraqi and rice gluten free
- iraqi style qeema qeema
- iraqi halwa toasted rice flour halawat gluten free
- our iraqi rice
- khouzi ala iraqi lamb shanks and rice gluten free
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basmati rice, saffron thread, rose water and9 Morebasmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )1 hour 10 min, 12 ingredients
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Khouzi Ala Timman (Iraqi Lamb Shanks and Rice) (Gluten-Free)lamb shanks, cold water and9 Morelamb shanks, cold water, dried lime (noomi, loomi, 1 strip of lemon rind may be used), onion, finely chopped, olive oil, baharat ( aka middle east mixed spices - the real mix), turmeric, canned tomato puree (i always sweeten with 3/4 tbsp brown sugar), salt & pepper, raisins (optional, i recommend ), lemon , juice of (optional i think it just adds more to the flavor, which is good.)2 min, 11 ingredients
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