5 thermidor brandy Recipes

  • Lobster Thermidor
    cooked lobster meat , including 4 whole claws if available and
    14 More
    cooked lobster meat , including 4 whole claws if available, unsalted butter, spring onions , including tender green parts, finely chopped, fresh thyme, minced, salt, fresh ground white pepper, white button mushrooms , brushed clean and thinly sliced, brandy, fresh lemon juice (to taste), all-purpose flour, lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth), half-and-half, sweet paprika, tabasco sauce, grated parmesan cheese
    1 hour 40 min, 15 ingredients
  • Avocado and Shrimp Thermidor Avocado and Shrimp Thermidor
    brandy, nutmeg, freshly grated, paprika, french mustard and
    9 More
    brandy, nutmeg, freshly grated, paprika, french mustard, chopped chives, cooked shrimp, peeled, drained and patted dry, avocados, ripe, lemon , juice of, freshly grated gruyere cheese, milk, full fat, unsalted butter, flour, salt & freshly ground black pepper
    25 min, 13 ingredients
  • Lobster Thermidor Lobster Thermidor
    lemons, halved, onion, quartered and
    19 More
    lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns
    57 min, 21 ingredients
  • Voodoo's Lobster Thermidor Voodoo's Lobster Thermidor
    live maine lobsters, olive oil and
    12 More
    live maine lobsters, olive oil, lump crabmeat , picked over, dungeness crabmeat , picked over, shallot, sliced, garlic, sliced, brandy, heavy cream, dijon mustard, grated parmesan, fresh tarragon leaves, chopped, kosher salt, freshly ground black pepper, japanese panko bread crumbs
    50 min, 14 ingredients




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