6 the spice right Recipes

ground beef, chopped sweet onion, seasoning salt, seasoned diced tomatoes for chili, pinto beans, 1 drained, white flour, chili powder, crushed red pepper flakes, sugar, dried onion, seasoning salt, dried garlic, ground cumin

water, kosher salt, granulated sugar, dry mustard, pickling spices, garlic cloves, minced, fresh beef brisket , 7 to 9 lb, celery ribs, cut in 2-inch pieces, onions, cut in wedges, garlic cloves, minced, red potatoes, halved, carrots, cut into thirds, rutabagas or 1 medium rutabaga, cut in 2-inch chunks, head cabbage, cut in 6 wedges

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)