3 thai dumplings with dipping sauce Recipes

  • Thai-Style Dumplings with Coriander Dipping Sauce Thai-Style Dumplings with Coriander Dipping Sauce
    minced scallion, ground pork and
    19 More
    minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish
    21 ingredients
  • Make-Ahead Pork Dumplings Make-Ahead Pork Dumplings
    lean boneless pork loin chops, cut into chunks and
    16 More
    lean boneless pork loin chops, cut into chunks, less-fat ground pork sausage, salt, water chestnuts, finely chopped, minced fresh ginger, cornstarch, light soy sauce, reduced-sodium fat-free chicken broth, sugar, teriyaki sauce, sesame oil, chopped fresh parsley, green onions, diced, wonton skins, oyster sauce (optional), thai sweet chili sauce (optional), ginger dipping sauce (optional)
    40 min, 17 ingredients




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