3 texas layered chili Recipes

brisket, trimmed but left with a layer of fat about 1/4- inch thick, house seasoning , recipe follows, chili powder, brown sugar, onion powder, dried oregano, cayenne pepper, hickory wood chips , soaked in water for 30 minutes

vegetable oil, corn tortillas, chili (with or without beans), grated monterey jack cheese, onion, finely chopped