3 tete Recipes
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Classic Brioche a Teteactive dry yeast (or 1 tbsp), sugar, salt and6 Moreactive dry yeast (or 1 tbsp), sugar, salt, flour (approximately ), water (120ao, to 130ao,f/49ao, to 54ao,cup), eggs, butter, cut into small pieces, and, softened, eggs, yolks, water40 min, 9 ingredients
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