4 teriyaki with green tea Recipes
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green tea leaves, divided, boiling water and8 Moregreen tea leaves, divided, boiling water, green onions, chopped, divided, honey, cider vinegar, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, sesame oil, boneless skinless chicken breast halves (4 oz each)25 min, 10 ingredients
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extra-firm tofu, drained and cut into 1-inch cubes and10 Moreextra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)11 ingredients
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Teriyaki Salmon with Green Tea Butter Saucesalmon fillets, dark sesame oil and5 Moresalmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce7 ingredients
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